Well we had an “Early Christmas” this year because our youngest son and his family are going to Costa Rica. We had traditional Polish dinner of borscht, cabbage rolls, three kinds of pierogies; traditional, sauerkraut and Cheddar, along with a ham, green salad with poppy seed dressing, and cream puffs with chocolate sauce and fine chopped walnuts.
My granddaughters are a great help in the kitchen.
Rolling out the pierogi dough
Pierogies, Pierogies, and more Pierogies
Filling for cabbage rolls
Making chocolate sauce for cream puffs
Chopping nuts for cream puffs
Then it was time to clean up before dinner.
Time for dishes
Our dinner table.
Early Christmas Dinner
There were many dessert options to enjoy. Looks like the cream puffs were a favourite of this granddaughter.
Yummy cream puff
Lemon Squares
Tarts
Brownies
We also had home made egg nog and hot fruit punch. Then we had our gift opening. The grand-children had a fabulous time as always and so did we!!
Santa’s Reindeer Helper
Lego building
Merry Christmas and Happy Holiday season to your family.
Eva