Welcome to our first blog post. We are very excited to be able to share more information with our friends online. In our first post we will feature our Italian Night of cooking.
There were 14 of us in our beautiful big kitchen and we had room to spare. We made Lasagne del Pesto, de-boned Chicken with Prosciutto, Seafood Tortellacci, Risotto with Gorgonzola Cheese, Italian Bread with a Balsamic/Olive Oil Dip, and a Fresh Garden Salad. Everyone brought an excellent bottle of Italian Wine. We had Flan with a Chocolate/Espresso Sauce for dessert. We ate on the back deck Al Fresco. WE TOASTED AND ACKNOWLEGED……..”I WOULD LIKE TO PROPOSE A TOAST TO ENZO AND SANDO FERRERO IN WHOSE SPIRIT OF GENEROSITY THIS BEAUTIFUL ITALIAN MEAL WAS PREPARED”…….from our hearts to yours……Eva
Here are a few pictures from our evening.
Friends preparing the Italian night dinner
Mincing fresh garlic from the garden
Rolling and cutting homemade pasta
Cutting pasta for homemade seafood tortellacci (large sized tortellini)
Stuffing the tortellacci
Making Fresh Garden Salad
Stuffing the deboned chicken
Sewing up deboned and stuffed chicken
Deboned Chicken with Omelet, Oregano, Feta, and Prosciutto
Lasagna al Pesto
Italian Night – Al Fresco